14-Day Aegean Gems & Dalmatian Delights

ATHENS — Athens provides a good study in how the New South coexists with the Old South. A lively music scene
(supported by students from the University of Georgia) flourishes in the bars, clubs and coffeehouses of the restored
downtown (it brought the world such bands as R.E.M. and the B52s). But you don’t have to look far to find the Old South: It’s apparent in the many Greek Revival homes and buildings that dot the city, the best example being the Taylor-Grady House. The University of Georgia, across the street from downtown, boasts a number of these Greek Revival buildings, including Demosthenian Hall and the president’s house. The university is where you’ll also find the Georgia Museum of Art (a collection heavy in 19th- and 20th-century American and Italian Renaissance paintings). Off campus you’ll find the Church-Waddel-Brumby House, the oldest surviving residence in the city, now serving as the visitors center. Athens is also home to the fragrant State Botanical Gardens of Georgia. Nature trails wind through the gardens of native flora — the rose garden is especially nice (it blooms May-November). Southeast of Athens in Washington is the Robert Toombs House, the restored home of a recalcitrant Southern politician who hated the North for political reasons and hated the Confederacy almost as much for not electing him president. One of the least mellow individuals the smooth-as-silk South has produced, Toombs never gave up his secessionist fervor or his cantankerous manner. 66 mi/106 km east of Atlanta.

Located on the southeast tip of Italy.

Haifa (hì¢fä), city (1988 est. pop. 225,000), NW Israel, on the Mediterranean Sea. It is a major industrial center, a railroad hub, and one of the main ports of Israel. Haifa is known to have existed by the 3rd century A.D. and was destroyed (1191) by Saladin. The city’s revival began in the late 18th century; development of its port in the 20th century led to its main growth. It is the world center of Baha’ism.

Mykonos is the most chic and sophisticated of all the Greek Islands–instantly recognized by its glittering crescent of white-washed houses lining an azure bay. The beaches here are unspoiled and inviting, especially along Plati Tialos Bay. Miniature churches, lazy windmills, and tiny cafes serving up Greek specialties line the streets. Sample the freshest squid or lobster just snatched from the blue Aegean Sea, or shop for typical flokati rugs.

As you approach the city over the bridge from the Italian mainland, you leave behind terra firma and, with it, earthbound notions of how to see and experience a city. Venice is not solely the spill of churches and palazzi on either side of the Grand Canal, but rather a city of islands, 118 in all, some of which are little more than the weedy, humps you see in the Lagoon of Venice. And yet these mud flats provided haven for the people who fled here (without benefit of a bridge) from Huns, Visigoths, and other marauders in the fifth century. And those refugees gave birth to a culture that ripened into a thousand years of greatness.

As you near the end of the bridge, you see at first only the back side of the city itself. But in the time it takes to walk through the train station, you begin to hear sounds peculiarly Venetian–the low rumble of boat motors, a humid incubation of voices, water lapping insistently against wood and stone. And then Venice confers her greatest gift: No matter how many times you’ve been here, it always seems, in that first glimse, like the first time.

If you are smart, you will immediately start a tour down the Grand Canal by hopping on a vaporetto (water bus) or gondola or water taxi. If you are lucky, it will be during those few hours before sunset when the light shines most kindly on the venerable facades that line this liquid boulevard. If you are particularly observant, you might even notice that neither the light nor the colors are quite Italian, not like the tawny earth tones of Florence or Rome.

The canal is a murkey green, the palazzi a mix of faded, grimy sherbets–watermarked mint and sun-blanched apricot and deep overripe peach. Sunlight shatters into spangles on the water, gondolas knife bach and forth, the Rialto Bridge looms overhead, and then, beyond one final curve, the Palladian church of Santa Maria della Salute and the Campanile (bell tower) of San Marco come into view.

Piazza san Marco is Venice’s grand salon–expansive, familiar, picturesque, pigeonesque. It is anchored at its eastern extreme by the Basilica di San Marco, which is not only the spiritual seat of Venice’s patron saint but also one of the most glittering monuments of Christendom.