Akrogiali (Agia Anna)
Naxos
Copyright: Rawpixel.com/Shutterstock.comAkrogiali (Agia Anna)
One of the go-to venues for dining and beach relaxation in Agia Anna, the Akrogiali grill tavern features a changing variety of spit-roasted meat on a daily basis. As the sun goes down, its waterfront sunbeds are replaced by exceptionally inviting dining tables.
Useful Information
- Address: Agia Anna, Naxos
- Phone: +30 2285 042726
- More Info: www.akrogiali-naxos.gr
Dining
Perhaps surprisingly for an island, Naxian cuisine is known more for its meat than seafood: grass-fed beef, lamb, goat meat and poultry often feature as primary dish ingredients on the island restaurants' menus. Try the Naxian specialty Easter dish called "patoudo" — stuffed lamb meat with herbs, often served with the celebrated regional potatoes. Meals often start with a round of small plates called "meze". These are made with seafood, meat, and vegetables. The island is also known for locally-produced wines and cheeses like gruyer, arseniko, xynomizithra, xynotyro and mizithra.