Delfinaki offers a warm welcome and excellent local cuisine largely made with home-grown ingredients and fresh fish. A meal will be normally followed by a complimentary drink and/or dessert, the hospitable owners often insisting that guests bring some house delights along with them upon departure.
- Address: Lionas, Naxos
- Phone: +30 2285 051290
- More Info: https://www.facebook.com/delfinaki.gr
Perhaps surprisingly for an island, Naxian cuisine is known more for its meat than seafood: grass-fed beef, lamb, goat meat and poultry often feature as primary dish ingredients on the island restaurants' menus. Try the Naxian specialty Easter dish called "patoudo" — stuffed lamb meat with herbs, often served with the celebrated regional potatoes. Meals often start with a round of small plates called "meze". These are made with seafood, meat, and vegetables. The island is also known for locally-produced wines and cheeses like gruyer, arseniko, xynomizithra, xynotyro and mizithra.