Matina & Stavros Tavern (Kronos)
Naxos
Copyright: orhan senol/Shutterstock.comMatina & Stavros Tavern (Kronos)
The family-run tavern's pleasant garden invites guests to a casual lunch or dinner. Select from the concise menu consisting primarily of varying dishes of the day (lamb is often on the menu), pairing your choice with a very decent house rose wine.
Useful Information
- Address: ΜΑΤΙΝΑ - ΣΤΑΥΡΟΣ, Kronos Village, Naxos
- Phone: +30 22850 51243
- More Info: www.facebook.com/matinastaurosplatsa
Dining
Perhaps surprisingly for an island, Naxian cuisine is known more for its meat than seafood: grass-fed beef, lamb, goat meat and poultry often feature as primary dish ingredients on the island restaurants' menus. Try the Naxian specialty Easter dish called "patoudo" — stuffed lamb meat with herbs, often served with the celebrated regional potatoes. Meals often start with a round of small plates called "meze". These are made with seafood, meat, and vegetables. The island is also known for locally-produced wines and cheeses like gruyer, arseniko, xynomizithra, xynotyro and mizithra.