Samart

Lamezia Terme

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Samart

Samart offers a culinary journey like no other, presenting a rich and diverse menu that ranges from delicious wood-fired pizzas to delectable seafood and hearty meats in a cosy Irish pub setting.

Dining

Calabrese dishes are tasty and simple. Specialities include marinated and sun-dried vegetables, swordfish, bluefin tuna and calamari, roasted meats and spicy sausages. Don’t miss the nduja, a soft, spicy hot and spreadable salami. Furthermore, Calabria is one of Europe’s major producers of citrus fruits and hazelnuts which help to make unique desserts.