Zenzero

Lamezia Terme

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Zenzero

At Zenzero, the art of Italian cuisine takes on a contemporary flair, redefining tradition with innovation. Set within the charming confines of a former cabinetmaker's shop in Serra San Bruno's historic centre, the restaurant pays homage to its origins through preserved stone walls and exposed beams. Meanwhile, their remarkable wine cellar adds to the allure, while their desserts provide a sublime finale, completing each meal with perfection.

Dining

Calabrese dishes are tasty and simple. Specialities include marinated and sun-dried vegetables, swordfish, bluefin tuna and calamari, roasted meats and spicy sausages. Don’t miss the nduja, a soft, spicy hot and spreadable salami. Furthermore, Calabria is one of Europe’s major producers of citrus fruits and hazelnuts which help to make unique desserts.