Ristorante Cracco

Milan

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DESTINATIONS italy milano Dining Ristorante Cracco

Ristorante Cracco

Cracco is a storied deli that has its own one-star Michelin restaurant. Their young chef, Carlo Cracco, lets his creativity seep into his culinary exploits, resulting in interesting and delicious dishes like goat milk ravioli with bunching onion and Norcia truffle.

Dining

Milan has a large selection of restaurants, from authentic family-run lunch places, to strict sushi eateries and top-class establishments where the corporate credit card reigns supreme. As is often the case in Italy, the best dining experience is usually a less extravagant affair in honest trattorias serving local and national specialities. Dinner in Italy usually start between 8 pm and 10 pm. It typically begins with an antipasti course of small bites paired with aperitivo cocktails. Aperitivo can be had as early as 6 pm, if you are not in a hurry — and you shouldn't be.

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Ristorante Cracco

Ristorante Cracco

Cracco is a storied deli that has its own one-star Michelin restaurant. Their young chef, Carlo Cracco, lets his creativity seep into his culinary exploits, resulting in interesting and delicious dishes like goat milk ravioli with bunching onion and Norcia …

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L'Immagine Ristorante Bistrot

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