OEnopolium

Parma

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DESTINATIONS italy parma Dining OEnopolium

OEnopolium

OEnopolium is specialised in typical dishes from Pontermoli area (Tuscany). Here, you can taste peculiar specialties as “testaroli al pesto” (Tuscan pancake pasta with pesto), vegetable pie and the traditional "sgabei" which is a sort of fried dough with cold cuts and cheese. Choose the perfect wine pairing to complement your meal.

Dining

Parmesan cuisine is full of variety. First and foremost, the city has given its name to several prized dairy and meat products, the highlights of which are undeniably Parmigiano Reggiano (Parmesan cheese) and Parma ham. As in the rest of Italy, meals are accompanied by local high-quality wines such as the reds Colli di Parma and Lambrusco, or the whites Sauvignon and Malvasia. The real autochthonous queens of the kitchen are the so-called "rezdore", all the grandmothers and mothers who can make real Parmesan dishes the tradition way. If you don't know anyone from here, you can taste local specialties in the numerous restaurants and trattorias, or as part of culinary tours around the city.