Parizzi

Parma

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DESTINATIONS italy parma Dining Parizzi

Parizzi

Parizzi is one of the most refined restaurants of the city, offering both classic and innovative dishes. Specialties of the house include homemade pasta and fresh beef tartare. But if you have no budget limits and you want to live a very unique experience, you can book the chef table — an exclusive dinner with the chef in person at your table preparing your meal right in front of you.

Dining

Parmesan cuisine is full of variety. First and foremost, the city has given its name to several prized dairy and meat products, the highlights of which are undeniably Parmigiano Reggiano (Parmesan cheese) and Parma ham. As in the rest of Italy, meals are accompanied by local high-quality wines such as the reds Colli di Parma and Lambrusco, or the whites Sauvignon and Malvasia. The real autochthonous queens of the kitchen are the so-called "rezdore", all the grandmothers and mothers who can make real Parmesan dishes the tradition way. If you don't know anyone from here, you can taste local specialties in the numerous restaurants and trattorias, or as part of culinary tours around the city.