Ristorante Al Bagatto

Trieste

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DESTINATIONS italy trieste Dining Ristorante Al Bagatto

Ristorante Al Bagatto

Al Bagatto offers, with almost 45 years of experience, unbeatable quality and a wide range of Trieste fish specialities. This is not to be missed in a sea side city.

Dining

The multicultural atmosphere in Trieste is reflected in the cuisine, where culinary influences from Veneto, Austria, Hungary and Slovenia come together. Among the traditional dishes not to be missed are: Brodeto a la Triestina and Granzievola alla Triestina (fish), Gnocchi di patate o pane filled with raisins and the Jota soup. When it comes to cheese, try these local specialities: Tabor del Carso and a wonderful cream cheese called Liptauer. The local wines are a fine compliment to the local cuisine. Vitoska, a white wine ideal for fish, and Maalvasia, perfect for an aperitif, are highly recommended. Buon Appetito!